Origin Report
This is our second time purchasing coffee from Finca Santa Josefita and it boasts such as much complexity and fruitiness as we remember.
Continue reading
This one is for fans of a full-bodied cup. Organic Sumatra Aceh Keriara is currently our darkest and most developed roast, with notes of rich dark chocolate, syrupy molasses, and sweet-meets-spicy anise seed.
Continue reading
A treat for the hot and humid days of summer, this certified organic coffee offers peachy acidity and sugar cane sweetness.
Continue reading
Ready for the adventurous coffee drinker, Ethiopia Guji Dur Feres is a naturally processed selection, making it ultra fruity and floral.
Continue reading