Origin Report
This one is for fans of a full-bodied cup. Organic Sumatra Aceh Keriara is currently our darkest and most developed roast, with notes of rich dark chocolate, syrupy molasses, and sweet-meets-spicy anise seed.
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A treat for the hot and humid days of summer, this certified organic coffee offers peachy acidity and sugar cane sweetness.
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Ready for the adventurous coffee drinker, Ethiopia Guji Dur Feres is a naturally processed selection, making it ultra fruity and floral.
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Chocolately and sweet with a hint of green apple acidity, this coffee is wonderful on its own but holds up just as nicely with a splash of cream.
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