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THE ORIGIN REPORT

Costa Rica La Candelilla Gesha

This natural process Gesha varietal from Costa Rica produces an incredibly delicate and light-bodied cup, though it’s certainly not lacking in taste. It’s floral in aroma and flavor, and upon sipping you’ll also pick up on notes of sweet strawberry-kiwi.Family owned and operated, the La Candelilla micro mill has been producing specialty coffees for over twenty years. This particular coffee comes from the Palmilera farm, whose owner, Didier, previously placed in the Cup of Excellence for their Gesha coffee. We are so excited to share this!