How to brew coffee: Hario v60
The Aeropress is compact, versatile, and capable of producing a damn fine cup wherever you brew. Whether you’re at home dialing in your morning cup or packing light for your next adventure, this brewer delivers clarity, body, and balance with remarkable consistency.
Equipment Needed:
• Hario V60 (02)
• V60 paper filter
• Scale
• Gooseneck kettle
• Burr grinder
• Timer
Brew Recipe Snapshot:
Coffee: 22g
Water: 374g total
Ratio: 1:17
Grind: Medium-fine (like table salt)
Bloom: 45 seconds
Total Brew Time: 2:45–3:15
Step By Step
1. Heat Water
Heat water to just off boiling
Light roast → hotter
Dark roast → slightly cooler
2. Prep Filter, Brewer, and Server
• Place filter in the dripper
• Rinse with hot water (removes paper taste + warms everything)
3. Add Coffee to Dripper, Level Bed
• Assemble AeroPress...
• Put it on top of your mug
• Add 17g ground coffee. Give it a little shake to level the bed.
4. Start Timer & Pour
Start your timer and pour 74g of water to saturate all grounds. Let bloom for 45 seconds.
5. Second Pour
After bloom, pour in slow, controlled circles up to 374g.
6. Swirl and let drain.
Allow drawdown to finish between 2:45–3:15.
7. Discard grinds.
At 1:30, begin pressing slowly. Press should take 20–30 seconds. Stop when you hear the hiss.
8. Emjoy!
You now have a smooth, full cup.Optional: add a small splash of hot water if you want it lighter.