THE ORIGIN REPORT
Guatemala La Montanita
Region: Huehuetenango
Elevation: 1500 MASL
Producer: Coop Esquipulas
Varietal: Bourbon, Typica, Caturra
Process: Washed
The Story Behind the Coffee
La Montanita comes to us from Huehuetenango, Guatemala, a region celebrated for its high-altitude farms and balanced, chocolate-driven coffees. This lot is extra special for us, not only because of its profile, but because of the connection behind it. Through our friend Sergio of Great Circle Coffee Roasters, we were able to source this coffee from his cousin’s farm, where careful harvesting and processing bring out something truly distinctive.
What Makes This Coffee Unique
This is a washed process, medium roast coffee crafted to hold onto its structured, chocolatey body while also letting brighter, fruitier notes shine. While Huehuetenango coffees often carry familiar flavors of milk chocolate and vanilla, this lot stands apart for its sweet-tart spark, reminding us of biting into a crisp, juicy green apple. That balance of richness and brightness is the mark of the farm’s meticulous practices and attention to detail.
Why We Love It
For us, Guatemala La Montanita is the best of both worlds: comfort and intrigue in a single cup. It’s smooth and sweet with a creamy backbone of chocolate and vanilla, yet lively enough to keep you reaching for another sip. A coffee rooted in friendship, family, and exceptional farming. It’s one we’re proud to share! 🍏🍫🍨
