How to brew coffee: Aeropress
The Aeropress is compact, versatile, and capable of producing a damn fine cup wherever you brew. Whether you’re at home dialing in your morning cup or packing light for your next adventure, this brewer delivers clarity, body, and balance with remarkable consistency.
Equipment Needed:
• AeroPress + filter + cap
• Scale (recommended)
• Kettle
• Grinder
• Stirrer or spoon
• Mug
Brew Recipe Snapshot:
Coffee: 17g
Water: 255g
Ratio: ~1:15
Grind: Medium-fine (like table salt)
Water Temp: 195–205°F
Brew Time: 2 minutes
Step By Step
1. Heat Water
Heat water to just off boiling
Light roast → hotter
Dark roast → slightly cooler
2. Prep Filter & AeroPress
• Place filter in the cap
• Rinse with hot water (removes paper taste + warms everything)
3. Add Coffee
• Assemble AeroPress...
• Put it on top of your mug
• Add 17g ground coffee. Give it a little shake to level the bed.
4. Start Timer & Pour
Start timer and pour water up to 255g total
Pour steadily over ~15 seconds.
5. Stir
Stir gently 2–3 times
Just enough to wet all grounds. Don’t overdo it.
6. Insert Plunger + Steep
Insert plunger slightly to create a seal (prevents dripping).
Let steep until 1:30.
7. Press
At 1:30, begin pressing slowly. Press should take 20–30 seconds. Stop when you hear the hiss.
8. Emjoy!
You now have a smooth, full cup.Optional: add a small splash of hot water if you want it lighter.