THE ORIGIN REPORT
Ethiopia Yirgacheffe Misty Valley
Region: Yirgacheffe
Elevation: 1750-1950 MASL
Producer: Abdullah Bagersh
Varietal: Heirloom
Process: Natural
Cup Notes: Fruity and floral with notes of apricot, lemonade, and hibiscus
Vibrant, fruit-forward, and beautifully balanced—Ethiopia Yirgacheffe Misty Valley is a natural-processed coffee that showcases the best of its origin. Expect tasting notes of apricot, lemonade, and hibiscus, with delicate florals and crisp acidity that make Yirgacheffe coffees so beloved.
The Story Behind Misty Valley
The Yirgacheffe region in Ethiopia has long been revered for its washed coffees, but in recent years, producers in the Gedio zone have redefined what Yirgacheffe coffee can be by perfecting the natural (dry) process. Misty Valley is a standout example, developed by producer and exporter Abdullah Bagersh.
Unlike washed coffees, natural coffees like Misty Valley dry with their fruit intact, allowing the sugars and flavors of the cherry to infuse the beans. At the Misty Valley mill, ripe cherries are meticulously sorted and dried on raised African beds, turned constantly for the first 48 hours to ensure even drying. This results in a cup that is remarkably clean, fruit-forward, and complex.
A Cup That Speaks for Itself
Misty Valley offers a bright lemony sweetness balanced with juicy fruit tones and a smooth, milky body. A floral aroma on the nose hints at the elegance within, leading into a crisp and intricate flavor experience. Whether brewed as a filter coffee or a single-origin espresso, Misty Valley is sure to impress.
