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THE ORIGIN REPORT

Ethiopia Yirgacheffe Worka Chelchele

Region: Yirgacheffe
Varietal: Ethiopian Heirloom, 74-110, 74-112
Elevation: 1800-2000 MASL 
Producer: Chelchele Village
Process: Natural

Fruit-forward and full of vibrant jammy flavors, this coffee comes from Yirgacheffe, situated in the Gedeo zone of southern Ethiopia, a region renowned for its thriving coffee production. Thanks to its nutrient-rich soil and high altitudes, this coffee boasts notes of sweet strawberry jam, ripe peach, and blueberries. This coffee comes specifically from the village of Chelchele, which hosts a washing station with over 360 drying beds used for both natural and washed coffees. Local farmers handpick only the ripest cherries to ensure top quality.