THE ORIGIN REPORT
Ethiopia Gera Estate
Region: Djimma
Elevation: 1800 MASL
Producer: Gera Estate
Varietal: 74-110, 74-112, 74-140, 74-165
Process: Natural
In choosing Ethiopia Gera Estate, you are not just selecting a coffee; you are supporting a legacy. We takes pride in roasting coffee from the Gera region for our third consecutive year, not only supporting the livelihood of the dedicated farmers but also the artistry of our team of roasters and baristas who bring these exceptional beans to life.
What sets Ethiopia Gera Estate apart is its unique natural anaerobic process, a method that immerses the beans in an oxygen-free environment during fermentation. This distinctive approach infuses the coffee with an unparalleled depth of flavor, making every sip an exploration of the extraordinary. The result is a cup that bursts with the refreshing sweetness of watermelon, the succulence of berries, and the delicate touch of confectioner sugar.
This light roast coffee is a celebration of fruity sweetness, perfect for those who appreciate a brighter and more nuanced coffee experience. The gentle roast allows the inherent flavors of the beans to shine, creating a symphony of taste that dances on the palate. With notes reminiscent of sun-ripened watermelon, a medley of berries, and a hint of confectioner sugar, Ethiopia Gera Estate Light Roast is a sensory journey like no other.
Elevate your coffee experience with Ethiopia Gera Estate Light Roast – a testament to the rich heritage of Ethiopian coffee and a commitment to excellence. Immerse yourself in the lush, fruity sweetness that defines this exceptional blend, and savor the knowledge that each cup directly contributes to the continuation of a remarkable journey, from farm to brew.
Available in 10oz and 2lb bags of whole beans, each batch is freshly roasted to order, ensuring a taste that is as vibrant as the landscape from which it originates.
