THE ORIGIN REPORT
Colombia Huila Acevedo
This washed process coffee is roasted to a medium level, which creates a nice balance between the body and orange like acidity, with a good amount of sweetness that really allows the toffee notes to shine. This is what we would like to call an excellent example of a classically good tasting coffee. This coffee comes from the Huila region which is located in the southwestern part of the country where coffee is grown at a higher elevation resulting in coffee with more complex acidity. It is also one of Colombia’s most well known and productive coffee-producing regions and in fact Acevedo is one of Huila’s most productive towns. The region is known for its varied geography and micro climates, though it is consistently able to put out sweet, clean, bright coffees year after year. This has led to a Denomination of Origin status for coffees from Huila recognizing each of these characteristics. This particular lot is sourced from the area around Acevedo.